4 Ayurvedic Herbal Tea For Intestinal Gas


peppermint teaHerbal Teas are a great home-cooked alternative to help eliminate intestinal gas, reducing swelling and pain, and can be taken as soon as the symptoms appear or in the daily routine.

In addition to teas, it is also important to exercise, drink plenty of water and make a light diet based on soups, vegetables, fruits and vegetables, avoiding food that causes gases such as beans, potatoes, cabbage and cauliflower.

1. Lemon Tea


Lemon tea has medicinal properties that help to reduce the formation of gases in the intestine, also helping to fight the constipation, which is one of the causes of the accumulation of gases. You can add ginger for extra benefits.


1 tablespoon lemongrass
1 tablespoon fennel
1 cup boiling water

Method of Preparation

Put the lemon balm and fennel in the cup and cover with boiling water. Cover and let mixture blend, strain before drinking. It is important not to add sugar or honey, as they also favor the production of gases.

2. Genista Tridentata Tea

Genista Tridentata, also known as Carqueja has a high level of antioxidant due to which is fights many diseases. To combat the gas, one should take 1 cup of Genista Tridentata tea just after main meals.herbal tea


  • 1 tablespoon of carqueja (Genista Tridentata )
  • 1 cup boiling water

Method of Preparation

Add the carqueja in a cup with boiling water, cover and let stand for 15 minutes. Strain and drink without sweetening up to 3 cups a day.

3. Ginger Tea

In addition to eliminating the gasses, ginger can also be used to help combat nausea and vomiting.


  • 2 cm fresh ginger or 1 tsp ginger powder
  • 1 liter of water

Method of Preparation

Put the ingredients in a pan and boil for about 8 to 10 minutes. Turn off the heat, cover the pan and wait to heat. Strain and drink without adding sugar.

4. Fennel Tea

black tea

In addition to tea, to combat gas and improve cramps and stomach pain, one can also choose to chew some fennel seeds.


  • 1 tablespoon of fennel
  • 1 cup boiling water

Method of Preparation

Put the fennel in a cup and cover with boiling water. Let it cool, strain and drink the next, doing this 2 to 3 times a day after meals.

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