Chitrakadi Vati Uses and Amazing Benefits



There are many such herbs in Ayurveda, which are beneficial for many diseases due to their health-promoting properties. One such Vati is Chitrakadi Vati. Consuming Chitrakadi Vati not only improves digestion power, but it also works as a medicine for many diseases. 

What is Chitrakadi Vati? (What is Chitrakadi Vati)

Chitrakadi Vati is a kind of tablet which is consumed to increase the digestive power of the body. Chitrakadi Vati basically helps in relieving various common ailments related to stomach. This Ayurvedic medicine is used as a treatment for problems like gas formation and flatulence.

Chitrakadi Vati is an Ayurvedic medicine which is basically beneficial for problems like stomach pain, acidity, loss of appetite, anorexia. Let us know about the benefits of Chitrakadi Vati in detail, in which diseases it is beneficial.

Ayurvedic Herbs

Benefits of Chitrakadi Vati for Indigestion

Food is not digested well due to indigestion. Due to which raw stool containing anan comes out, in such a situation this vati is especially beneficial. Consuming it in the morning and evening gives benefits.


If due to any long illness or any other reason there is loss of appetite or there is no interest in eating, then consuming Chitrakadi Vati with water in the morning and evening is beneficial. Consuming Vati increases the interest in food and food is digested quickly.

2. For Dysentery

Usually, due to dysentery, raw stool is formed in the stomach due to which there is pain in the stomach and raw stool comes out from the stomach. This vati is very beneficial for digestion.

3. Constipation

Apart from dysentery, this vati also works in constipation. Taking Chitrakadi Vati with water in the morning and evening helps in bowel movement.

4. Acidity Relief

In general, constipation and dysentery increase the chances of acidity. Chitrakadi Vati is very beneficial in getting relief from this.

5. For Urinary Infection

Chitrakadi Vati is very beneficial in problems like reduced urination. Consuming Vati in the morning and evening gives benefits.


Chitrakadi Vati can be consumed 1/2 gram according to the advice of the doctor . In Ayurveda, Chitrakadi Vati is consumed in the form of warm water or buttermilk.

Chitrakadi Vati Ingredients

  1. Plumbago zeylanica Linn.) Original 1 part
  2. Pippalimool (Piper longum Linn.) Original 1 part
  3. Yvacshar Panchang Part 1
  4. Sajjikshar 1 part
  5. Sauvarchal salt 1 part
  6. Sandhav salt 1 part
  7. Vid salt 1 part
  8. Sea salt 1 part
  9. Avoidic salt 1 part
  10. Shunthi (Zingiber officinale Rosc.) Tuber 1 part
  11. Pepper (Piper nigrum Linn.) Fruit 1 part
  12. Pippali (Piper longum Linn.) fruit 1 part
  13. Hingu (Ferula narthex Boiss.) Discharge 1 part
  14. Parsley (Carum Roxburghianum (DC) Craib.) Fruit 1 part
  15. Chavya (Piper retrofractum Vahl.) stem 1 part
  16. Matulung Ras or Dadim Ras (Citrus medica Linn./ Punica grantum Linn.)

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